* Gluten free | egg free | dairy free | no added sugar *
I wanted to make some healthy gluten-free lunchbox snacks today and came across this recipe - which is "free" of a lot of other things too - only to remember that my kids can't have either nuts or coconut at school. #damn!
But I'm still making it - it won't last til Monday anyway cos it looks so yummy :)
+ 250g dried apricots
+ 1 cup desiccated coconut
+ 1 cup almond meal
+ 3 cups coconut oil
+ 1 tbsp chia seeds (I used white)
Soak apricots for 1 hr. Drain. Pulse all ingredients in a food processor until the mixture resembles breadcrumbs. Press into a lined slice tray. Chill for 3 hrs. Slice. Serve. Eat.
Do you have any new fave recipes to share?
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Merci beaucoup! xx