Monday, July 6, 2009

Tea Party!

Day 1 also included a delicious tea party with all of our prettiest dishes. I was in my element! We cooked this scone recipe from Bill's Food.


BILL GRANGER'S SIMPLE SCONES
Wonderfully light brekkie or afternoon tea scones.
INGREDIENTS

1 tablespoon icing (confectioners') sugar
310 grams (2,5 cups) plain flour
1,5 teaspoons baking powder
a pinch of salt
250 ml (1 cup) milk
30 grams (1 oz) butter, melted
To serve:
jam
whipped cream
Serving Size : Makes 8.

METHOD
1.Preheat oven to 220C/425F/Gas7. Sift the icing sugar, flour, baking powder and salt into a bowl. Add the link and butter and stir to combine. Knead quickly and lightly until smooth and then press out onto a floured surface.
2.Use a glass to cut out rounds roughly 5 cm (2 inches) in diameter and 3 cm (1,25inches) deep and place them on a greased baking tray. Gather the scraps together, lightly knead again, then cut out more rounds. Cook for 8 to 10 minutes, until puffed and golden.
3.Serve with jam and lightly whipped cream.













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